WATERLOO, IA – [4/24/2025] – The American Society for Gastrointestinal Endoscopy (ASGE), a leading gastrointestinal medical society, has recently granted a three-year recognition for quality and safety to Cedar Valley...
Below are some of the things that you can do to stay healthy during the pandemic. Eat healthy and make sure your diet includes some of the following: A...
Join Allen Digestive Health and many others in raising colon cancer awareness this March by wearing blue and spreading the word about the need to be screened! March is an...
We are pleased to announce that Dr. Kalala has been selected as a Fellow of American College of Gastroenterology. Being selected by the American College of Gastroenterology for Fellow demonstrates...
We are pleased to announce that Allen Digestive Health Center has received an Allen Foundation Impact Grant. The purpose of this grant is to enable associates, physicians and/or volunteers to...
Adding Fiber Fiber “roughage” is the part of plant food that is not broken down or digested in our bodies. It is the plants skin, roots, stems, leaves and seeds....
WHAT YOU SHOULD KNOW: A 2 gram sodium diet limits high sodium foods in your diet. No table salt is allowed at meals or during cooking while you are on...